Cheese Tuna Avocado Pizza

My Pizza

Main Ingredient

You can see in the photo that I purchased a base from the local Bakers Delight store.

Other Ingredients

Ingredients: pizza base, cheese, ricotta cheese, tuna can, avocado.

Utensils: knife, spoon, plate.

Appliances: Stove, Microwave, Oven or Steamer.

Step 1: Put the Pizza Base on a Plate

Remove the base from the packaging and put on a plate.

Step 2: Put Pieces of Yellow and Ricotta Cheese

You can try putting the cheeses as the last ingredients. However, then the pizza would not look as good.

You can try many other cheese types that you have. You can try feta cheese as well.

Step 3: Put Tuna and Avocado on Top of Cheese

I used Hass avocado. You can try other types of Avocado.

Step 4: Put in Oven or Microwave

Microwave Instructions:

I put the pizza in a microwave for 3.5 minutes. The 3.5 minutes time was enough to melt the cheese and for the thick crust that I used to cook. However, you might need 4 minutes just to make sure that you are not eating a raw crust. You can Google this online.

Oven Instructions:

Preheat the oven between 250 to 260 degrees Celsius (450 to 500 degrees Fahrenheit) for 15 minutes. Then put the pizza inside for no more than 20 minutes.

Stove Instructions:

Put the lid on a pan for 5 to 6 minutes. Remove the lid and cook for a few more minutes.

Be patient. Leave to cool for a few minutes.

Enjoy your pizza.